Futuro com ou sem agrotóxicos: impactos socioeconômicos globais e as novas tecnologias

Biotecnología, Derechos Humanos y desarrollo empresarial, una armonización necesaria:... 29 LEIGHTON, J. Science, medicine and the future. Genetically modified foods. Biotechnology in Agriculture and Food Processing: Opportunities and Challenges, Boca Ratón, CRC Press, p. 581-584, 1999. LOCATELLI, G. Biological Control as a Tool for Sustainable Development: For Increase the Distribution and Income Generation. Bioeconomy for Sustain- able Development . Springer, p. 53-60, 2020. MACKENZIE, R. The International Regulation of Modern Biotechnology. Year- book of International Environmental Law , v. 13, n. 1, p. 97-163, 2002. MATHEW, N. Is your nofinancial performance revealing the true value of your business to investors? EY. p. 1-29, 2017. Disponível em: https://www.ey.com/ en_gl/assurance/is-your-nonfinancial-performance-revealing-the-true-value- -of-your-business. Acesso em: 10 ago. 2020. MECHLEM, K.; RANEY, T. Agricultural Biotechnology and the Right to Food. Biotechnologies and International Human Rights . Oregon: Hart Publish- ing Inc., 2007. p.131-160. MEDINA, J.; ORTEGA, M. El derecho humano a la alimentación adecuada en la agenda de los objetivos de desarrollo sostenible , XIX Reunión de Economía Mundial, 2017. MURPHY, S.; SCHIAVONI, C. Diez años tras la crisis alimentaria mundial: afrontar el reto del derecho a la alimentación, Red Mundial por el Derecho a la Administración y a la Nutrición , p. 18-31, 2017. NATIONAL ACADEMY OF SCIENCE ENGINEERING AND MEDICINE. Preparing for future products of biotechnology , Washington DC: The Na- tional Academies Press, 2017. NAWAZ, M. A. et al . Addressing concerns over the fate of DNA derived from ge- netically modified food in the human body: A review. Food and Chemical Toxicology , v. 124, p. 423-430, 2019. NIELSEN, C. P.; THIERFELDER, K.; ROBINSON, S. Genetically modified foods, trade, and developing countries. Agriculture and the New Trade Agenda: Creating a Global Trading Environment for Development, p. 429- 457, 2004. OBSERVATORIO DE RESPONSABILIDAD SOCIAL CORPORATIVA. In- troducción a la Responsabilidad Social Corporativa, Observatorio de RSC , 2014. OFICINA DEL ALTO COMISIONADO PARA LOS DERECHOS HUMA- NOS DE LAS NACIONES UNIDAS. The Right to Health . Fact Sheet Nº 3, 2008. ORGANIZACIÓN DE LAS NACIONES UNIDAS PARA LA ALIMENTA- CIÓN Y LA AGRICULTURA. Genetically modified organisms, consu- mers, food safety and the environment , 2001.